Narengi Tinali, Guwahati, Assam
1 Container (MOQ)
Business Type | Manufacturer, Exporter |
Brand Name | Saroni |
Moisture | 8.0% max |
Solids | 92.0% |
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Preferred Buyer From
Location | Worldwide |
Product Details
Ingredients: Spray dried, pasteurized egg whites. Spray dried in accordance with International standards. Filled in Bag in Box25 kg package.
No refrigeration is required ifproduct is stored at roomtemperature fora period o f less than 60 days. To maximize shelf life, we recommend storing at ambient temperature (Below 25°C), keeping cartons in a clean, dry place away from any source of moisture or high humidity. It is recommended that the egg be permitted to warm up to room temperature before using. Under the recommended storage conditions, the shelf life is one year fro mthe date ofmanufacture.
Availability:
Applications:
Egg Albumin Powder may be used anywhere that a high whip and high sugar carrying capacity is desired. It is a superior albumen product made to produce a strong, firm, stable foam for marshmallow toppings, cream fillings, and other candy products.
This product dissolves easily and can be used without imparting any off flavor. Uses include cakes, pies, meringues, surimi, low cholesterol products, and other high-proteindiet foods.
High Whip -This is an excellent product for use anywhere that a fast and high whip is essential. Uses include angel food cakes, cake mixes, chiffon pies, frostings, meringues, and candies.
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